Vol. 17 No. 1 (2026): March

Articles

• Studi Kuantitatif Persepsi Wisatawan terhadap Atribut Pariwisata Gastronomi di Kawasan Pecinan Kota Semarang

  Tuwuh Adhistyo Wijoyo⁽¹⁾ ,   Tri Kuntoro Priyambodo⁽²⁾ ,   Muhamad Muhamad⁽³⁾ ,   Eni Harmayani⁽⁴⁾
  Universitas Gadjah Mada, Indonesia ^{(1) (2) (3) (4)}

  01-10

  • PDF   42   44

• Konstruksi Wisata Bahari-Religi Melalui Narasi Storynomic di Cirebon

  Nurul Chamidah⁽¹⁾ ,   Daduk Merdika Mansur⁽²⁾ ,   Dangi Dangi⁽³⁾ ,   Li Pei Feng⁽⁴⁾
  Universitas Muhammadiyah Cirebon, Indonesia ⁽¹⁾ ,   Telkom University, Indonesia ⁽²⁾ ,   Badan Perencanaan dan Inovasi Daerah Kabupaten Cirebon, Indonesia ⁽³⁾ ,   Cheng Ho Cultural Museum Melaka, Malaysia ⁽⁴⁾

  11-22

  • PDF   34   68

• Keberlanjutan Pariwisata Berbasis Masyarakat Dalam Agroekowisata: Sistematik Literatur Review

  Yulistriani yulistriani⁽¹⁾ ,   Rudi Febriamansyah⁽²⁾ ,   Sari Lenggogeni⁽³⁾ ,   Yuerlita⁽⁴⁾
  Andalas University, Indonesia ^{(1) (2) (3) (4)}

  23-32

  • PDF   35   36

• Gastronomic Potential in the Development of Tourism in Gorontalo

  Yesi Pandu Pratama Wibowo DC⁽¹⁾ ,   Jati Paras Ayu⁽²⁾ ,   Ayu Rakhmi Tiara Hamdani⁽³⁾ ,   Dewi Rachmawati⁽⁴⁾ ,   Siti Adelita Raif Khadijah⁽⁵⁾
  LSPR Institute of Communication and Business, Indonesia ⁽¹⁾

  33-44

  • PDF   20   20