Keberlanjutan Pariwisata Berbasis Masyarakat Dalam Agroekowisata: Sistematik Literatur Review
DOI:
https://doi.org/10.31294/khasanah.v17i1.12046Keywords:
agroekowisata, keberlanjutan, pedesaan, pembangunanAbstract
Agroekowisata, sebagai pengembangan dari ekowisata, merupakan strategi penting untuk pembangunan berkelanjutan, terutama di daerah pedesaan yang ekonominya bergantung pada pertanian. Model ini mengintegrasikan praktik pertanian dengan pariwisata untuk mempromosikan pengelolaan lingkungan serta meningkatkan kesejahteraan sosial ekonomi masyarakat setempat. Pariwisata Berbasis Masyarakat (CBT) memainkan peran krusial dalam keberhasilan agroekowisata dengan memberdayakan komunitas lokal untuk mengelola dan memperoleh manfaat pariwisata secara inklusif. Namun, keberlanjutan CBT dalam agroekowisata menghadapi tantangan multidimensi yang mencakup aspek lingkungan, ekonomi, dan sosial-budaya, seperti partisipasi komunitas, distribusi manfaat yang adil, serta pelestarian budaya. Penelitian ini bertujuan untuk mengeksplorasi status penelitian terkini mengenai keberlanjutan CBT dalam agroekowisata melalui Tinjauan Pustaka Sistematis (SLR). Dengan menggunakan kerangka PICOC dan diagram PRISMA, penelitian ini menyaring artikel dari basis data ScienceDirect yang diterbitkan antara 2015 dan 2024. Hasil penelitian menunjukkan bahwa publikasi mengenai CBT dalam agroekowisata meningkat secara signifikan sejak tahun 2020. Faktor utama yang menentukan keberlanjutan meliputi partisipasi masyarakat, kapasitas kelembagaan lokal, tata kelola kolaboratif, integrasi pertanian dan pariwisata, serta konservasi lingkungan. Hambatan utama meliputi ketergantungan pada aktor eksternal, lemahnya koordinasi kelembagaan, ketimpangan dalam distribusi manfaat, serta tekanan terhadap sumber daya alam akibat intensifikasi wisata. Kajian ini mengusulkan bahwa keberlanjutan CBT perlu mengintegrasikan dimensi sosial, ekonomi, lingkungan dan tata kelola sebagai landasan pengembangan agroekowisata berkelanjutan.
References
Adriana Tisca, I., Istrat, N., Dumitrescu, C. D., & Cornu, G. (2016). Management of Sustainable Development in Ecotourism. Case Study Romania. Procedia Economics and Finance, 39, 427–432. https://doi.org/https://doi.org/10.1016/S2212-5671(16)30344-6
Ahmad, F., Draz, M. U., Su, L., & Rauf, A. (2019). Taking the bad with the good: The nexus between tourism and environmental degradation in the lower-middle-income Southeast Asian economies. Journal of Cleaner Production, 233, 1240–1249. https://doi.org/10.1016/j.jclepro.2019.06.138
Alamineh, G. A., Hussein, J. W., Endaweke, Y., & Taddesse, B. (2023). Local communities’ perceptions of tourism's social impact and its implications for sustainable development in the Amhara Regional State. Heliyon, 9(6), e17088. https://doi.org/https://doi.org/10.1016/j.heliyon.2023.e17088
Ardoin, N. M., Bowers, A. W., & Gaillard, E. (2020). Environmental education outcomes for conservation: A systematic review. Biological Conservation, 241, 108224. https://doi.org/https://doi.org/10.1016/j.biocon.2019.108224
Arif, M., Jie, Z., Behzad, H. M., & Changxiao, L. (2023). Assessing the impacts of ecotourism activities on riparian health indicators along the Three Gorges Reservoir in China. Ecological Indicators, 155, 111065. https://doi.org/https://doi.org/10.1016/j.ecolind.2023.111065
Bagdonis, J. M., Hand, E., Larson, G., Sanborn, M., & Bruening, T. H. (2009). Agro-ecotourism in Costa Rica: A Participatory Rural Appraisal Case Study. Aiaee, 78–85.
Barbieri, C. (2013). Assessing the sustainability of agritourism in the US: A comparison with other farm-based entrepreneurial ventures. Journal of Sustainable Tourism, 21(2), 252–270. https://doi.org/10.1080/09669582.2012.685174
Barkauskas, V., Barkauskienė, K., & Jasinskas, E. (2015). Analysis of Macro-Environmental Factors Influencing the Development of Rural Tourism: A Lithuanian Case. Procedia - Social and Behavioural Sciences, 213, 167–172. https://doi.org/https://doi.org/10.1016/j.sbspro.2015.11.421
Bastos Lima, M. G., & Kmoch, L. (2021). Neglect paves the way for dispossession: The politics of “last frontiers” in Brazil and Myanmar. World Development, 148, 105681. https://doi.org/https://doi.org/10.1016/j.worlddev.2021.105681
Bayrak, M. M. (2022). Does Indigenous tourism contribute to Indigenous resilience to disasters? A case study on Taiwan’s highlands. Progress in Disaster Science, 14, 100220. https://doi.org/https://doi.org/10.1016/j.pdisas.2022.100220
Bedo, D., Mekuriaw, A., & Bantider, A. (2024). Vulnerability of household livelihoods to climate variability and change in the central rift valley sub-basin of Ethiopia. Heliyon, 10(3), e25108. https://doi.org/https://doi.org/10.1016/j.heliyon.2024.e25108
Bramwell, B., & Lane, B. (2011). Critical research on tourism governance and sustainability. Journal of Sustainable Tourism, 19(4–5), 411–421. https://doi.org/10.1080/09669582.2011.580586
Cañizares, S. M. S., Castillo Canalejo, A. M., & Núñez Tabales, J. M. (2016). Stakeholders’ perceptions of tourism development in Cape Verde, Africa. Current Issues in Tourism, 19(10), 966–980. https://doi.org/10.1080/13683500.2015.1008428
Dewi, L. K. Y. (2014). Modelling the Relationships between Sustainable Tourism Factors in the Traditional Village of Pancasari. Procedia - Social and Behavioural Sciences, 135, 57–63. https://doi.org/10.1016/j.sbspro.2014.07.325
Dolezal, C., & Novelli, M. (2022). Power in community-based tourism: empowerment and partnership in Bali. Journal of Sustainable Tourism, 30(10), 2352–2370. https://doi.org/10.1080/09669582.2020.1838527
Duffy, L. N., Kline, C., Swanson, J. R., Best, M., & McKinnon, H. (2017). Community development through agroecotourism in Cuba: an application of the community capitals framework. Journal of Ecotourism, 16(3), 203–221. https://doi.org/10.1080/14724049.2016.1218498
Freeman, R. E., Harrison, J. S., Wicks, A. C., Parmar, B. L., & Colle, S. De. (2010). Stakeholder Theory the State Of the Art. Cambridge University Press.
Giampiccoli, A., & Nauright, J. (2010). Problems and Prospects for Community-based Tourism in the New South Africa: The 2010 FIFA World Cup and Beyond. African Historical Review, 42(1), 42–62. https://doi.org/10.1080/17532523.2010.483796
Gilchrist, A. (2009). The Well Connected Community a Networking approach to Community development.
Gutierrez, E. L. M. (2023). Re-examining the participation and empowerment nexus: Applications to community-based tourism. World Development Perspectives, 31, 100518. https://doi.org/https://doi.org/10.1016/j.wdp.2023.100518
Hartoyo, A. P. P., Siregar, I. Z., Supriyanto, Prasetyo, L. B., & Thelaide, I. (2016). Biodiversity, Carbon Stocks and Community Monitoring in Traditional Agroforestry Practices: Preliminary Results from Two Investigated Villages in Berau, East Kalimantan. Procedia Environmental Sciences, 33, 376–385. https://doi.org/https://doi.org/10.1016/j.proenv.2016.03.088
Ife, J. (2009). Human Rights From Below. Cambridge University Press.
Ionela, G.-P., Constantin, B. M., & Dogaru, L.-D. (2015). Advantages and Limits for Tourism Development in Rural Area (Case Study Ampoi and Mureş Valleys). Procedia Economics and Finance, 32, 1050–1059. https://doi.org/https://doi.org/10.1016/S2212-5671(15)01567-1
Joyner, L., Kline, C., Oliver, J., & Kariko, D. (2018). Exploring emotional response to images used in agritourism destination marketing. Journal of Destination Marketing and Management, 9(January 2017), 44–55. https://doi.org/10.1016/j.jdmm.2017.10.004
Khaydarov, O. Z. (2021). Improving Mechanism of Agro-Ecotourism Development. Scientific Progress, 2(7), 2181–1601.
Liu, J., Hull, V., Yang, W., Viña, A., Chen, X., Ouyang, Z., & Zhang, H. (Eds.). (2016). Pandas and People: Coupling Human and Natural Systems for Sustainability. Oxford University Press. https://doi.org/10.1093/acprof:oso/9780198703549.001.0001
Liu, R. (2020). The state-led tourism development in Beijing’s ecologically fragile periphery: Peasants’ response and challenges. Habitat International, 96(August 2019), 102119. https://doi.org/10.1016/j.habitatint.2020.102119
Long, H., Tu, S., Ge, D., Li, T., & Liu, Y. (2016). The allocation and management of critical resources in rural China under restructuring: Problems and prospects. Journal of Rural Studies, 47, 392–412. https://doi.org/https://doi.org/10.1016/j.jrurstud.2016.03.011
Mensah, J. (2019). Sustainable development: Meaning, history, principles, pillars, and implications for human action: Literature review. Cogent Social Sciences, 5(1), 1–21. https://doi.org/10.1080/23311886.2019.1653531
Moon, K. R., Ward, J. R., Rodriguez, J. V., & Foyo, J. (2021). La Picadora: A Case Study in Cuban Agroekotourism. International Journal of Cuban Studies, 13(1), 5–7. https://doi.org/10.13169/INTEJCUBASTUD.13.1.0008
Natarajan, N., Newsham, A., Rigg, J., & Suhardiman, D. (2022). A sustainable livelihoods framework for the 21st century. World Development, 155, 105898. https://doi.org/10.1016/j.worlddev.2022.105898
Nguyen, T. Q. T., Young, T., Johnson, P., & Wearing, S. (2019). Conceptualising networks in sustainable tourism development. Tourism Management Perspectives, 32(January), 100575. https://doi.org/10.1016/j.tmp.2019.100575
Nunkoo, R. (2017). Governance and sustainable tourism: What is the role of trust, power and social capital? Journal of Destination Marketing and Management, 6(4), 277–285. https://doi.org/10.1016/j.jdmm.2017.10.003
Okazaki, E. (2008). A community-based tourism model: Its conception and use. Journal of Sustainable Tourism, 16(5), 511–529. https://doi.org/10.2167/jost782.0
Petrosillo, I., Aretano, R., & Zurlini, G. (2018). Socioecological systems. Encyclopedia of Ecology, October 2017, 419–425. https://doi.org/10.1016/B978-0-12-409548-9.09518-X
Pezzey, J. (2017). Sustainability: An interdisciplinary guide. Sustainability, 1(Wced 1987), 23–64. https://doi.org/10.4324/9781315241951-10
Phillip, S., Hunter, C., & Blackstock, K. (2010). A typology for defining agritourism. Tourism Management, 31(6), 754–758. https://doi.org/10.1016/j.tourman.2009.08.001
Prabowo, S., Hamid, D., & Prasetya, A. (2016). Analisis Partisipasi Masyarakat Dalam Pengembangan Desa Wisata (Studi Pada Desa Pujonkidul Kecamatan Pujon Kabupaten Malang). Jurnal Administrasi Bisnis S1 Universitas Brawijaya, 33(2), 18–24.
Purbasari, N., & Manaf, A. (2018). Comparative Study on the Characteristics of Community-Based Tourism between Pentingsari and Nglanggeran Tourism Village, Special Region Yogyakarta. E3S Web of Conferences, 31. https://doi.org/10.1051/e3sconf/20183109007
Qiu, P., Zhou, Z., & Kim, D.-J. (2021). A New Path of Sustainable Development in Traditional Agricultural Areas from the Perspective of Open Innovation—A Coupling and Coordination Study on the Agricultural Industry and the Tourism Industry. Journal of Open Innovation: Technology, Market, and Complexity, 7(1), 16. https://doi.org/https://doi.org/10.3390/joitmc7010016
Rahman, M. H., Tanchangya, T., Rahman, J., Aktar, M. A., & Majumder, S. C. (2024). Corporate social responsibility and green financing behavior in Bangladesh: Towards sustainable tourism. Innovation and Green Development, 3(3), 100133. https://doi.org/10.1016/j.igd.2024.100133
Rochester, W. A., Skewes, T. D., Suadnya, I. W., Butler, J. R. A., Lyne, V. D., Handayani, T., Habibi, P., Karnan, & Cokrowati, N. (2016). A typology of natural resource use for livelihood impact assessments in Nusa Tenggara Barat Province, Indonesia. Climate Risk Management, 12, 59–68. https://doi.org/https://doi.org/10.1016/j.crm.2015.11.002
Ruiz-Ballesteros, E., & González-Portillo, A. (2024). Limiting rural tourism: Local agency and community-based tourism in Andalusia (Spain). Tourism Management, 104, 104938. https://doi.org/https://doi.org/10.1016/j.tourman.2024.104938
Saputro, K. E. A., Hasim, Karlinasari, L., & Beik, I. S. (2022). Stakeholders analysis in agroecotourism development at Panjalu Ciamis. IOP Conference Series: Earth and Environmental Science, 1109(1). https://doi.org/10.1088/1755-1315/1109/1/012043
Sgroi, F. (2022). Evaluating of the sustainability of complex rural ecosystems during the transition from agricultural villages to tourist destinations and modern agri-food systems. Journal of Agriculture and Food Research, 9, 100330. https://doi.org/https://doi.org/10.1016/j.jafr.2022.100330
Sharpley, R., & Telfer, D. J. (2015). Tourism and Development. Channel view publications.
Sidiq, A. J., & Resnawaty, R. (2017). Pengembangan Desa Wisata Berbasis Partisipasi Masyarakat Lokal Di Desa Wisata Linggarjati Kuningan, Jawa Barat. 4(Pengembangan Desa Wisata), 1–7.
Sudibya, B. (2018). Wisata Desa dan Desa Wisata. 1(1).
Susanti, R. (2015). Event Tour De Singkarak Sumatera Barat, Pemasaran dan Pariwisata yang Berkelanjutan. Menara Ekonomi, I(2), 38–46.
Terry, C. (2022). The potato superstar: food sovereignty and rural tourism in the Potato Park (Cusco, Peru). International Journal of Tourism Anthropology, 8(4).
Tew, C., & Barbieri, C. (2012). The perceived benefits of agritourism: The provider’s perspective. Tourism Management, 33(1), 215–224. https://doi.org/10.1016/j.tourman.2011.02.005
Tien, N. D., Lam Duyen, T. N., Thanh Huyen, N. T., Anh, P. Q., Oanh, N. T., Tich, V. Van, Dat, D. T., Hong Hanh, N. T., & Trang, V. H. (2024). Community-based ecotourism for sustainability: An evaluative analysis of Binh Son district, Quang Ngai province in Vietnam. Social Sciences & Humanities Open, 9, 100807. https://doi.org/https://doi.org/10.1016/j.ssaho.2024.100807
UNWTO. (2020). TOURISM NEWS 2020 : Worst Year in Tourism History with 1 Billion. World Tourism Organization, October 2020, 2020–2021.
Wondirad, A., Tolkach, D., & King, B. (2020). Stakeholder collaboration as a major factor for sustainable ecotourism development in developing countries. Tourism Management, 78(November 2019), 104024. https://doi.org/10.1016/j.tourman.2019.104024
Yunikawati, N. A., Istiqomah, N., Purboyo Priambodo, M., & Sidi, F. (2021). Can Community Based Tourism (CBT) support Sustainable Tourism in the Osing Traditional Village? E3S Web of Conferences, 232. https://doi.org/10.1051/e3sconf/202123202023
Zhang, Y., Khan, S. A. R., Kumar, A., Golpîra, H., & Sharif, A. (2019). Is tourism really affected by logistical operations and environmental degradation? An empirical study from the perspective of Thailand. Journal of Cleaner Production, 227, 158–166.https://doi.org/10.1016/j.jclepro.2019.04.164
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Yulistriani yulistriani, Rudi Febriamansyah, Sari Lenggogeni, Yuerlita

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All articles published in Khasanah Ilmu - Jurnal Pariwisata Dan Budaya are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Under this license, authors retain copyright of their work and grant others the right to:
-
Share — copy and redistribute the material in any medium or format
-
Adapt — remix, transform, and build upon the material for any purpose, even commercially
Terms of Use:
Users are free to use the material under the following conditions:
-
Attribution — Proper credit must be given to the original author(s) and the source, a link to the license must be provided, and any changes made must be indicated.
-
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The full license details can be accessed at: https://creativecommons.org/licenses/by/4.0/
By submitting to Khasanah Ilmu - Jurnal Pariwisata Dan Budaya, authors agree to these licensing terms.










