Sistem Supply Chain Management Berbasis Web untuk Pengelolaan Bahan Pakan dalam Mendukung Produksi Ayam Putih
DOI:
https://doi.org/10.31294/justian.v7i1.12186Keywords:
Supply Chain Management, Information System, Feed, Chicken Farming, Inventory ManagementAbstract
Feed management is an important factor in supporting successful production in chicken farming businesses. At the Giran White Chicken Farm, the feed stock recording process is still done manually, which often results in inaccurate records, delays in feed orders, and difficulties in preparing operational reports. This study aims to design and implement a web-based Supply Chain Management (SCM) system to improve the effectiveness of feed management. The research methods include observation, interviews, and documentation, while the system design uses Unified Modeling Language (UML) with application development using PHP and MySQL. The built system is tested using the black-box testing method to ensure that all system functions run according to user requirements. The results show that the implementation of the system has increased stock recording accuracy from 78% to 96%, reduced stock discrepancies from around 15% to 4%, and accelerated the report generation process from around 2 hours to ±10 minutes. With the web-based SCM system, the feed management process has become more structured, integrated, and supports faster and more accurate operational decision-making at the Giran White Chicken Farm.
References
[1] L. Nur Anisa, S. Andawiah, D. Putra Utama, and I. Afan, “Implementasi Supply Chain Management Untuk Meningkatkan Kinerja Logistik Perusahaan,” J. Masharif al-Syariah J. Ekon. dan Perbank. Syariah, vol. 1o, no. 1, pp. 460–471, 2025, doi: https://doi.org/10.30651/jms.v10i1.25469.
[2] F. Adam, L. Probo Sumirat, and B. Santoso, “Pengembangan Sistem Informasi Manajemen Stok Berbasis Website Pada Prop Noodle Bar Manyar,” Rabit J. Teknol. dan Sist. Inf. Univrab, vol. 10, no. 1, pp. 158–167, 2025, doi: 10.36341/rabit.v10i1.5710.
[3] M. D. Firmansyah and H. Y. Zhang, “Analisis Faktor Pengaruh Terhadap Kepercayaan Manajemen Penggunaan Basis Data Dalam Layanan Bisnis UMKM Indonesia,” RABIT J. Teknol. dan Sist. Inf. Univrab, vol. 10, no. 1, pp. 139–157, 2025, doi: https://doi.org/10.36341/rabit.v10i1.5634.
[4] C. Fuad Lubis, Z. Azhar, and R. Fauziah, “Penerapan Metode E-SCM Dalam Upaya Optimalisasi Distribusi Produk Mie Pada UD. Mie Ferri,” JUTSI (Jurnal Teknol. dan Sist. Informasi), vol. 4, no. 1, pp. 72–82, 2024.
[5] R. H. Wiarso and T. Anwar, “IMPLEMENTASI FRAMEWORK TAILWINDCSS PADA FRONTEND WEBSITE SUPPLY CHAIN MANAGEMENT CV . MARVELINDO UTAMA,” JATI (Jurnal Mhs. Tek. Inform., vol. 8, no. 4, pp. 7561–7569, 2024.
[6] A. R. Ramadhan and M. Valentino, “Implementasi Sistem Manajemen Persediaan Berbasis Web Untuk Efisiensi Stok Barang,” Bul. Ilm. Ilmu Komput. …, vol. 2, no. 1, pp. 96–107, 2024, [Online]. Available: http://jurnalmahasiswa.com/index.php/biikma/article/view/1136%0Ahttps://jurnalmahasiswa.com/index.php/biikma/article/download/1136/701
[7] P. Mutiara, “Analisis Supply Chain Pengangkutan Kelapa Sawit menggunakan Kapal Tanker di PT. Bhaita Jaya Samudra,” J. Manag. Ind. Eng. Sekol. Tinggi Teknol. Nusant. Lampung, vol. 2, pp. 31–45, 2023.
[8] F. Z. Nisa, S. F. A. Wati, A. Rahmadani, A. D. Setiawan, and M. P. S, “Penerapan Supply Chain Management Literature Study : Strategies and Challenges in Implementing,” 2023.
[9] F. Nur Sa’adah and A. Voutama, “Perancangan Aplikasi Penjualan Fashion Dan Aksesoris Berbasis Web Pada Toko Fitrin,” JATI (Jurnal Mhs. Tek. Inform., vol. 7, no. 2, pp. 1364–1371, 2023, doi: 10.36040/jati.v7i2.6809.
[10] C. Khotantri, V. Wijaya, and S. Nasution, “Perancangan Sistem Informasi Pemesanan Buah Berbasis Web Menggunakan Supply Chain Management Pada PT. Sukses Jaya Segar Sakti Medan,” J. Mahanjana Inf., vol. 7, no. 2, pp. 143–150, 2023, [Online]. Available: http://e-journal.sari-mutiara.ac.id/index.php/7
[11] M. Wisnu Aji Saputra and A. Udi Firmansyah, “Implementasi Supply Chain Management (SCM) Untuk Mendukung E-Commerce Pada PT. Colombus Berbasis Web,” J. Inf. dan Komput., vol. 11, no. 1, pp. 149–155, 2023.
[12] A. M. Yusuf and D. Soediantono, “Supply Chain Management and Recommendations for Implementation in the Defense Industry: A Literature Review,” Int. J. Soc. Manag. Stud., vol. 3, no. 3, pp. 63–77, 2022.
[13] N. M. Dwi Alfino, W. Safitri, and A. Izzaty Jamhur, “Implementasi Supply Chain Management Pada Toko Grosir dan Eceran Berbasis Web (Studi Kasus : Toko Anugrah),” J. Sains Inform. Terap., vol. 1, no. 1, pp. 34–38, 2022, doi: 10.62357/jsit.v1i1.46.
[14] S. Riyadi and A. Manan, “Sistem Informasi Distribusi Vape Pada Grandline Vapor Dengan Metode Supply Chain Management Dan Inventory Management Berbasis Website,” EJECTS E-Journal Comput. Technol. Informations Syst., vol. 02, no. 01, pp. 1–7, 2022.
[15] M. Basirun, H. Saputra, and P. Putri, “Penerapan SCM Dalam Upaya Pengelolaan Stock Bahan Baku Produksi Tahu Pada Pabrik Tahu Helen,” J-Com (Journal Comput., vol. 2, no. 3, pp. 211–218, 2022.
[16] A. Indri, Nurwati, and N. Marpaung, “Analisis Metode Supply Chain Management dalam Persediaan Bahan Baku dan Distribusi Kripik pada UD. Bu Sri Berbasis Web,” J. Tek. Inform., vol. 3, no. 2, pp. 331–339, 2022, [Online]. Available: https://doi.org/10.20884/1.jutif.2022.3.2.225
[17] A. Fitrian, K. Kwek, L. Then, and S. Arifin, “Analisis Penerapan ERP Dan SCM PT. Indofood Sukses Makmur,” J. Inov. Penelit., vol. 3, no. 1, pp. 4403–4414, 2022.
[18] S. W. Nasution, N. Manurung, and E. Rahayu, “Penerapan Supply Chain Management (SCM) Dalam Pemantauan Stok Barang Berbasis Web,” Build. Informatics, Technol. Sci., vol. 4, no. 2, pp. 361–368, 2022, doi: 10.47065/bits.v4i2.1781.
[19] I. N. Sari, E. Kurniawan, and T. Christy, “Penerapan SCM Untuk Pendistribusian Dan Pengelolaan Stok Barang Berbasis Web Pada PT.Indofood CBP Sukses Makmur Tbk. Cabang Kisaran,” JUTSI (Jurnal Teknol. dan Sist. Informasi), vol. 2, no. 3, pp. 237–244, 2022, doi: 10.33330/jutsi.v2i3.1922.
[20] R. Wahdini, T. I. Mahira, and S. Aisyah, “Pengaruh Supply Chain Management Indomie Terhadap Keloyalitas Konsumen (Studi: Pedagang Grosir Tradisional Makanan dan Minuman Ringan Tradisional di Kabupaten Mandailing Natal),” ADI Bisnis Digit. Interdisiplin J., vol. 3, no. 2, pp. 56–59, 2022, doi: 10.34306/abdi.v3i2.772.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Nurlia Sari, Riki Andri Yusda, Sumantri
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
