Optimasi Perencanaan Produksi Menggunakan Linear Programming dan Analisis Sensitivitas Pada UMKM Coffee Suganda Majalengka
DOI:
https://doi.org/10.31294/imtechno.v7i1.11608Keywords:
UMKM, Linear Programming, Analisis SensitivitasAbstract
Micro, Small, and Medium Enterprises (MSMEs) in the angkringan-based coffee shop sector have significant economic potential; however, many of them still face challenges in production decision-making due to limited resources and the lack of data-driven planning. This study aims to optimize the beverage production mix at Coffee Suganda, an MSME coffee shop located in Majalengka Regency, which produces 25 product variants, with three main products: palm sugar milk coffee, creamy milk coffee, and chocolate. The research applies Linear Programming (LP) to maximize profit under constraints related to raw materials, production time and is further strengthened by sensitivity analysis to examine the robustness of the optimal solution under parameter changes. Research data were collected through field observations, interviews with the business owner, and records of production and sales activities. The results indicate that the Linear Programming approach provides a more optimal production combination compared to the existing conditions and improves resource utilization efficiency. The sensitivity analysis reveals that changes in raw material availability and selling prices significantly affect the optimal solution, highlighting the importance of adaptive production planning. This study contributes practical insights for angkringan-based coffee shop MSMEs in developing data-driven and adaptive production strategies, as well as academic contributions to the literature on MSME production optimization
References
Amrullah, M. S., Setiawan, M. A., Laksono, S. M., Sania, N. I., & Tampati, A. (2024). Analisa Optimasi Keuntungan Penjualan Kopi Di KedaiKudukumaha Menggunakan Metode Grafik LinearProgramming. Journal of Industrial and Engineering System, 5(2), 19–25. https://doi.org/10.31599/1jqvpg17
Anhar, R. A., Haludin, G., Nabila, A., Nareswari, A. N., Febriana, E., Naya, R., Fadillah, P., Mayadi, M. F., & Ramadhani, K. A. (2023). Optimizing Best-Selling Menu Production using the Linear Programming Method: Case Study on Lines Coffee. Jurnal Ilmiah Manajemen Kesatuan, 11(3), 1041–1050. https://jurnal.ibik.ac.id/index.php/jimkes/article/view/2183
Anugerah, A. R., Kharismawati, A., Wijayanti, N., Falaq, iqbal A., Kamil, R. A., & Sari, S. M. (2025). Optimalisasi Produksi pada UMKM Industri Tahun dengan Linear Programming.
Azizah, L. N., & Ermansah, C. A. (2025). Pemanfaatan Software Pom-Qm Pada Materi Program Linier Dalam Mata Kuliah Riset Operasional : Studi Kasus Unit Produksi Bhakti Karya. Jurnal Kiprah Pendidikan, 4, 369–377.
Badi’ah, R., Syauqi, A., Winanda, R. R., & Effendi, R. (2022). Production Optimization and Product Sensitivity Analysis of “Bawang Goreng Crispy Yuk Riris” by Linear Programming. JURNAL AKUNTANSI, EKONOMI Dan MANAJEMEN BISNIS, 10(1), 61–71. https://doi.org/10.30871/jaemb.v10i1.4050
Farhan, M., Utami, L. A., Rambe, P. K., & Ginting, S. S. B. (2025). Studi Literatur : Metode Analisis Sensitivitas pada Pemrograman Linear dan Aplikasinya dalam Optimisasi Produksi. Bilangan : Jurnal Ilmiah Matematika, Kebumian Dan Angkasa, 3(3), 199–214. https://doi.org/10.62383/bilangan.v3i3.610
Fathoni, N., Maulana, F. R., Herlambang, T., & Susanto, R. (2024). Optimasi Biaya dan Produksi pada Kedai Kopi Dawoh menggunakan Metode Program Linier. 781–786.
Hidayat, A. R., Putri Najwa Safitri, Gaby Putri Fenita Simbolon, Riris Amigo Simatupang, Nike Tindaon, & Lokot Muda Harahap. (2025). Optimalisasi Keuntungan Umkm Dengan Linear Programming Metode Simplex: Studi Kasus Pada Angkringan Mami Ayuk. Neraca Manajemen, Ekonomi, 16(3).
Hidayat, N., Yonti, K. L. A., Setyaningsih, & Rahmani, N. (2024). Optimasi Hasil Penjualan Beans Robusta Dan Arabica Pada Meranti Coffee Roastery Dengan Menerapkan Metode Simpleks Dan Software POM-QM. 32(3), 167–186.
Hillier, F. S., & Lieberman, G. J. (2015). Introduction to Operations Research (10th ed.).
Igbokwe, N. (2024). Optimal product quantity linear programming model for profit maximization in plastic small medium manufacturing firms. World Journal of Advanced Research and Reviews, 22(1), 850–856. https://doi.org/10.30574/wjarr.2024.22.1.1164
Kementrian UMKM, R. I. (2024). Jumlah UMKM Berdasarkan SIDT UMKM DESEMBER 2024 SEKTOR LAPANGAN USAHA UMKM. https://satudata.umkm.go.id/login
Mohd Baki, S., & Cheng, J. K. (2020). A Linear Programming Model for Product Mix Profit Maximization in A Small Medium Enterprise Company. International Journal of Industrial Management, 6(1), 64–73. https://doi.org/10.15282/ijim6120205330
Novia, C., K, L. A., Fitriana, N., & Agustin, S. F. (2025). Jurnal Kecerdasan Buatan , Komputasi dan Teknologi Informasi Penerapan Linear Programming untuk Optimalisasi Produksi pada UMKM Rumah Makan “ Solali .” 6(2), 121–130.
Panggabean, S., Hutahaean, Y., & Sitanggang, V. S. (2024). Implementasi linear programming metode simpleks dalam mencari keuntungan maksimum pada UMKM Es Dingin. Jurnal Riset Rumpun Matematika Dan Ilmu Pengetahuan Alam, 3(1), 01–13. https://doi.org/10.55606/jurrimipa.v3i1.2195
Pratama, A. A., Fabiola, D., Surya, M. H., Jun, S., Marselina, T., & Effendy, D. (2024). Optimasi Produksi Takoyabox menggunakan Metode Simplex Linear Programming dengan Software POM-QM. Jurnal Inovasi Bisnis Manajemen Dan Akuntansi, 2(4), 312–327. https://doi.org/10.65255/jibma.v2i4.72
Putri, S. N. A., Riana, F. D., & Aprilia, A. (2024). Maksimalisasi Keuntungan Dengan Kendala Faktor-Faktor Produksi Pada Kedai Kopi Bno. SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 21(1), 12. https://doi.org/10.20961/sepa.v21i1.56249
Reynoldtan, H., Wijaya, H., Trinardi, J., & Hardina, L. (2024). Profit Optimization with Linear Programming Simplex Method in MSMEs. Researcher Academy Innovation Data Analysis (RAIDA), 1(1), 14–18.
Riski, A., Pradjaningsih, A., Sayyidah, D., & Munawaroh, A. (2025). OPTIMASI KEUNTUNGAN PRODUKSI MAKANAN DENGAN METODE SIMPLEKS BERBASIS POM - QM FOR WINDOWS ( Studi Kasus : UMKM Bakmi & Nasi Goreng Jowo Mas Narto )Riski, A., Pradjaningsih, A., Sayyidah, D., & Munawaroh, A. (2025). OPTIMASI KEUNTUNGAN PRODUKSI MAKANAN DEN. 07(01), 46–52.
Taha, H. A. (2017). Operations Research An Introduction (10th ed.). Pearson Education Limited.
Undang-Undang, N. 20 T. 2008. (2008). UNDANG-UNDANG REPUBLIK INDONESIA NOMOR 20 TAHUN 2008 TENTANG. 32(3), 167–186.
Wahida, isha B., Listyani, I., & Saptaria, L. (2025). ANALISIS OPTIMALISASI PRODUKSI MENGGUNAKAN LINEAR PROGRAMMING METODE SIMPLEKS PADA UD CAP FAJAR KABUPATEN KEDIRI. 15(5).
Wakiden, Y., Wungguli, D., Achmad, N., & Abas, N. (2024). Analisis Sensitivitas Model Linear Programming dalam Optimalisasi Penjualan Produk di Toko Anggrek Plastik. Euler : Jurnal Ilmiah Matematika, Sains Dan Teknologi, 12(1), 82–89. https://doi.org/10.37905/euler.v12i1.21625
Winston, W. L. (2004). Operations Research Applications and Algorithms. In Mathematics in Science and Engineering (Vol. 73, Issue C). https://doi.org/0-534-38058-1
Wonerengga, W. J., F, R. M., Logo, P., Jafil, V. Z. P., Ramli, A. D. A., Sutejo, H., Papua, U. M., Sepuluh, U., & Papua, N. (2025). PRODUKSI ES BUAH MAROS MENGGUNAKAN QM FOR WINDOWS. 3(6), 1533–1540.
Zhuo, Z., Du, E., Zhang, N., Kang, C., Xia, Q., & Wang, Z. (2020). Incorporating Massive Scenarios in Transmission Expansion Planning with High Renewable Energy Penetration. IEEE Transactions on Power Systems, 35(2), 1061–1074. https://doi.org/10.1109/TPWRS.2019.2938618
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Siti Nur Hamidah, Hafiza Aprilia, Fadil Abdullah (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
